Fudge Sauce

Directions

1. 1
   Shave chocolate and combine with sugar and evaporated milk in a double boiler.
2. 2
   Cook for 1 to 1 1/2 hours, until thick, stirring occasionally.
3. 3
   Add vanilla after removing from stove.
4. 4
   Can be stored for weeks in refrigerator.
5. 5
   If desired, may be cooked over a direct flame for 15 to 20 minutes, while stirring constantly with a rotary beater.