Fudge Sauce

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 level Tbsp. cocoa
  • 2 Tbsp. butter
  • 7/8 c. canned milk
  • 1 tsp. vanilla

Directions

  1. 1
    Warm cocoa and sugar in saucepan until it feels like warm sand.
  2. 2
    Cut in butter.
  3. 3
    Add milk and bring to boil; cook about 3 to 5 minutes.
  4. 4
    Will keep in fridge for about 3 weeks.

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