Fudge Sauce

Directions

1. 1
   In a 2 cup glass measuring cup or microwavable bowl, place chocolate chips, water and butter or margarine.
2. 2
   Microwave, uncovered, at 100% power (700 watts) for 1 to 2 minutes or until chocolate is melted.
3. 3
   Remove from oven.
4. 4
   Stir until mixture is blended and smooth.
5. 5
   Stir in corn syrup and vanilla.
6. 6
   Serve warm over ice cream.
7. 7
   Cover and refrigerate leftovers.
8. 8
   To reheat, microwave uncovered at 100% power for 1 minute.
9. 9
   Stir.