Fudge-Scotch Ring

Directions

1. 1
   In the top of a double boiler, melt chips with milk; cook until thick.
2. 2
   Remove from heat and add nuts.
3. 3
   Stir and mix well. Place in refrigerator and chill about 1 hour.
4. 4
   Drop by tablespoon to form a ring.
5. 5
   Decorate with nuts and cherries.