Pickled Beets

6 ingredients
4 steps

Ingredients

  • 2 c. vinegar
  • 2 c. water
  • 2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves (whole spices)
  • 1 tsp. allspice

Directions

  1. 1
    Mix ingredients.
  2. 2
    Cover and simmer 15 minutes.
  3. 3
    Top and wash beets.
  4. 4
    Put into kettle of hot water until peel slips off them. Peel beets; slice or quarter and place in hot sterilized jars. Bring vinegar mixture to a boil and pour over beets and seal jars.

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