Fudge Sundae Pie

Directions

1. 1
   Combine evaporated milk, marshmallows, morsels and salt in saucepan; stir over medium heat until thick.
2. 2
   Line bottom of 9-inch pie pan with vanilla wafers.
3. 3
   Spoon out 1/2 quart vanilla ice cream over wafers.
4. 4
   Cover with half the chocolate mixture. Repeat again.
5. 5
   Put pecans on top.
6. 6
   Freeze 3 to 5 hours.
7. 7
   Serve. Makes 8 to 10 servings.