Fudge Sundae Pie

Directions

1. 1
   Put milk, morsels, marshmallows and salt into a heavy, 1-quart saucepan.
2. 2
   Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
3. 3
   Take off heat.
4. 4
   Cool to room temperature.
5. 5
   Line bottom and sides of a 9-inch pie pan or 2 (1-quart) ice trays with vanilla wafers.
6. 6
   Spoon half of vanilla ice cream over the vanilla wafers.
7. 7
   Cover with 1/2 of the chocolate mixture.
8. 8
   Repeat with rest of the ice cream and chocolate.
9. 9
   Toast pecan halves and decorate on top.
10. 10
    Freeze 3 to 5 hours.
11. 11
    So rich; it serves 8 to 10.