Fudge Walnut Cookies

Name: Fudge Walnut Cookies
Ingredients: 5 12 cups sifted flour; 1 cup baking cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 12 cups shortening; 3 13 cups sugar; 4 eggs; 2 cups cream-style cottage cheese; 4 teaspoons vanilla; 6 ounces semi-sweet chocolate chips; 12 cup confectioners' sugar

12 ingredients

9 steps

Ingredients

5 12 cups sifted flour
1 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 12 cups shortening
3 13 cups sugar
4 eggs
2 cups cream-style cottage cheese
4 teaspoons vanilla
6 ounces semi-sweet chocolate chips
12 cup confectioners' sugar

Directions

1

sift together flour, cocoa, baking powder, baking soda and salt; set aside.
2

Cream together shortening and sugar in a bowl until light and fluffy, using electric mixer at medium speed.
3

Add eggs, one at a time, beating well after each addition.
4

Blend in cottage cheese and vanilla.
5

Gradually add dry ingredients to creamed mixture, mixing well with spoon.
6

Stire in walnuts and chocolate pieces.
7

Drop mixture by teaspoonfuls, about 2 inches apart, on greased baking sheets.
8

Bake in 350 degree oven for 12 to 15 minutes, or until slight imprint remains wihen lightly touched with finger.
9

Roll cookies in confectioner's sugar.