Home-Canned Rotel

7 ingredients
5 steps

Ingredients

  • 1 gal. tomatoes, peeled and quartered
  • 1 large onion, finely chopped
  • 3 bell peppers, finely chopped
  • 1/2 c. white vinegar
  • 2 Tbsp. canning salt
  • 4 to 7 jalapeno peppers, chopped
  • 1 1/2 c. sugar

Directions

  1. 1
    Put all ingredients in a large pot.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer 30 minutes, stirring occasionally.
  4. 4
    Pour into sterilized pints.
  5. 5
    Seal and process in boiling water bath for 5 minutes.

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