Fudgey Mocha Nut Pie

Name: Fudgey Mocha Nut Pie
Ingredients: 6 Tbsp. butter or margarine; 1/3 c. cocoa; 1 (14 oz.) can condensed milk; 1/3 c. water; 2 eggs, beaten; 2 to 3 Tbsp. powdered instant coffee; 1 c. chocolate chips; 1 c. chopped pecans; 1 tsp. vanilla; 1 unbaked 9-inch crust

10 ingredients

6 steps

Ingredients

6 Tbsp. butter or margarine
1/3 c. cocoa
1 (14 oz.) can condensed milk
1/3 c. water
2 eggs, beaten
2 to 3 Tbsp. powdered instant coffee
1 c. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
1 unbaked 9-inch crust

Directions

1

Melt butter over low heat; add cocoa and stir until smooth. Stir in condensed milk, water, eggs, coffee and chocolate chips and whisk until blended.
2

Remove from heat.
3

Stir in pecans and vanilla.
4

Pour into shell and bake at 350° for 50 to 60 minutes or until center is set.
5

Cool.
6

Garnish with whipped cream. Refrigerate leftovers.