SautA ed Shrimp
8 ingredients
8 steps
Ingredients
- 1 lb shrimp
- 1 tsp salt
- 4 clove minced garlic
- 2 tbsp olive oil
- 3 tbsp butter
- 2 tbsp parsely/basil
- 1 red pepper flakes
- 2 tbsp lemon juice
Directions
-
1Heat your pan on high then mix in your oil and butter.
-
2Keep on high for 10 seconds and then heat on low.
-
3Once the butter and oil get foamy bubbles add your red pepper flakes and minced garlic.
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4Cook garlic till light brown.
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5Once your garlic is lightly brown add your shrimp.
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6Mix and cook well until they look well lit with orange.
-
7Next you will add a couple of dashes of salt, your parsely/basil and mix well evenly all over the shrimp.
-
8Once it's all well done you add your lemon juice and prepare your dinner plate however you desire and enjoy!
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