Fudgie Scotch Ring

Directions

1. 1
   In top of double boiler, melt chocolate and butterscotch together with the milk.
2. 2
   Stir occasionally until mixture begins to thicken.
3. 3
   Remove from heat; add chopped walnuts and vanilla.
4. 4
   Blend well.
5. 5
   Chill for 1 hour until mixture thickens.
6. 6
   Line bottom of a 9-inch pan, with a 12-inch square of foil.
7. 7
   Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring.
8. 8
   Spoon chocolate mixture in small mounds on top of walnuts to form a ring.
9. 9
   Top with remaining walnut halves.
10. 10
    Chill until firm enough to slice.
11. 11
    Invert onto a serving plate and garnish with maraschino cherries.