Fudgy Nut Squares

Directions

1. 1
   In saucepan, combine 3/4 cup oleo and 1/3 cup chocolate chips; stir over low heat until smooth.
2. 2
   Add combined crumbs, coconut and nuts; mix well.
3. 3
   Press onto bottom of ungreased 15 1/2 x 10 1/2-inch jelly roll pan.
4. 4
   Chill.
5. 5
   Combine softened cream cheese, sugar and vanilla.
6. 6
   Mix until well blended; spread over crust. Chill.
7. 7
   Melt remaining chocolate chips and oleo; spread over cream cheese layer.
8. 8
   Chill; cut into squares.
9. 9
   Refrigerate.