Fudgy Nut Squares

Directions

1. 1
   In saucepan, combine 3/4 cup margarine and 1/3 cup chocolate chips.
2. 2
   Stir over low heat until smooth.
3. 3
   Add combined crumbs, coconut and nuts; mix well.
4. 4
   Press onto bottom of ungreased 15 1/2 x 10 1/2-inch jelly roll pan.
5. 5
   Chill.
6. 6
   Combine softened cream cheese, sugar and vanilla, mixing until well blended.
7. 7
   Spread over crust; chill.
8. 8
   Melt remaining margarine and chocolate pieces; spread over cream cheese layer.
9. 9
   Chill.
10. 10
    Cut into squares.