Pumpkin Roll

Directions

1. 1
   Grease a 15 x 10 x 1-inch jelly roll pan or cookie sheet. Line with wax paper.
2. 2
   Grease and flour paper.
3. 3
   Sift first 6 ingredients.
4. 4
   Beat eggs and sugar until fluffy.
5. 5
   Beat in pumpkin, then stir in sifted ingredients.
6. 6
   Pour onto prepared pan and sprinkle with chopped nuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   Loosen around edges with knife and invert onto clean damp cloth sprinkled with powdered sugar.
9. 9
   Peel off wax paper and trim 1/4 inch from cake edges.
10. 10
    Roll cake in towel from short end.
11. 11
    Place seamed-side down on rack to cool.
12. 12
    Continue with Cream Cheese Filling.