Romanian Bean Soup

Name: Romanian Bean Soup
Ingredients: 2 cups dried lima beans; 8 cups water; 1 large onion chopped; 1 carrot peeled and sliced; 2 garlic cloves crushed; 1 beef bouillon cube; 2 Tbsp. oil; 1 medium onion finely diced; 2 tsp. salt; pepper to taste

10 ingredients

7 steps

Ingredients

2 cups dried lima beans
8 cups water
1 large onion chopped
1 carrot peeled and sliced
2 garlic cloves crushed
1 beef bouillon cube
2 Tbsp. oil
1 medium onion finely diced
2 tsp. salt
pepper to taste

Directions

1

Soak lima beans 5-6 hours or overnight.
2

Drain beans and rinse well to remove any loose shells.
3

Place beans in crockpot with 8 cups of water, chopped onion, carrot, garlic and bouillon cube. Cover and cook on low for 18 hours or until beans are tender.
4

Heat 2 Tbsp. oil in a skillet and saut diced onions until browned.
5

Add onions to bean soup and stir.
6

Salt and pepper to taste.
7

Makes 8 servings.