Fugace (Potato Bread)

Directions

1. 1
   Mix mashed potatoes and oil together.
2. 2
   Add yeast (mixed with warm water).
3. 3
   Add water as needed to make a nice soft dough.
4. 4
   Knead with knuckles dipped in oil.
5. 5
   Cover and let rise about one hour. Put dough in greased pan and let rise again about one hour.
6. 6
   Make finger holes on top of bread and spread oil over the top just to coat.
7. 7
   Place in a hot (350°) oven.
8. 8
   Cooks in one hour.
9. 9
   Bread must be well browned.