Sour Cherry Crumble

Name: Sour Cherry Crumble
Ingredients: 1 lb sour cherry, pitted (to pit the cherries, squeeze them between your fingers); 1/4 cup granulated sugar; 3/4 cup all-purpose flour; 1/4 cup butter; 1/2 cup packed demerara sugar; 1 pinch ground ginger; 1 pinch ground cinnamon

7 ingredients

7 steps

Ingredients

1 lb sour cherry, pitted (to pit the cherries, squeeze them between your fingers)
1/4 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup butter
1/2 cup packed demerara sugar
1 pinch ground ginger
1 pinch ground cinnamon

Directions

1

Pre-heat oven to 350*F.
2

Toss cherries with granulated sugar and place in an ovenproof dish.
3

Combine flour, ginger, cinnamon and Demerara sugar.
4

Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
5

Sprinkle mixture over fruit.
6

Bake at 350*F for 35-40 minutes or until golden.
7

Serve hot or cold with cream or custard.