Fully Grilled Caesar Salad

Name: Fully Grilled Caesar Salad
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon mayonnaise; 1 tablespoon Worcestershire sauce; 1 large lemon, juiced; 1 to 2 cloves pressed garlic; 1/3 cup fresh grated Parmesan; 1 pinch salt and pepper, to taste; 1 large (or 2 small to medium) romaine heart; 1/2 baguette, halved lengthwise

9 ingredients

5 steps

Ingredients

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 large lemon, juiced
1 to 2 cloves pressed garlic
1/3 cup fresh grated Parmesan
1 pinch salt and pepper, to taste
1 large (or 2 small to medium) romaine heart
1/2 baguette, halved lengthwise

Directions

1

For dressing, whisk together everything except romaine and baguette. Add salt and pepper to taste.
2

Heat barbecue to medium to medium-high heat.
3

Cut romaine heart(s) in half lengthwise. Brush the cut sides with olive oil, then sprinkle with salt and pepper. Brush baguette with olive oil.
4

Place romaine and bread cut side-down on grill and cook 1 to 2 minutes, until charred but not overly wilted.
5

Serve still warm. For presentation, serve romaine hearts whole, surrounded by bread, and dress to your liking. Or, slice lettuce crosswise and serve in a bowl, with sliced baguette and dressing.