Dill Onion Rings

6 ingredients
5 steps

Ingredients

  • 1 large Bermuda onion
  • 1/4 c. water
  • 1/4 tsp. dill weed or dill seed
  • 1/2 c. white vinegar
  • 2 tsp. salt
  • liquid no calorie sweetener (6 tsp.) or 1/2 c. sugar

Directions

  1. 1
    Peel and cut onion into thin crosswise slices.
  2. 2
    Separate into rings.
  3. 3
    Place in small bowl. Combine vinegar, water, salt, dill weed and sugar in saucepan.
  4. 4
    Heat to boiling.
  5. 5
    Pour over onion rings; cover tightly and chill at least 1 hour to blend flavors. The liquid can be reheated and used on another onion.

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