Fun & Festive Cake Pops

5 ingredients
4 steps

Ingredients

  • 1 package cake mix of your choice (regular size)
  • 1 cup prepared frosting of your choice
  • 48 lollipop sticks
  • 2-1/2 pounds dark chocolate, milk chocolate or white candy coating, coarsely chopped
  • Optional toppings: crushed peppermint candies, finely chopped cashews, unsweetened coconut, assorted sprinkles, finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt

Directions

  1. 1
    Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. 2
    Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on
  3. 3
    ; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
  4. 4
    In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Roll, sprinkle or drizzle with toppings of your choice. Insert cake pops into a styrofoam block to stand. Let stand until set.

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