Fun Fish Sandwiches
8 ingredients
2 steps
Ingredients
- 1 package (21 ounces) frozen crunchy breaded fish fillets
- 1/2 cup mayonnaise
- 1/4 cup prepared ranch salad dressing
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon garlic powder
- 12 slices white bread
- 6 slices process American cheese
- 6 lettuce leaves
Directions
-
1Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
-
2Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.
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