Funchoza

Name: Funchoza
Ingredients: 6 ounces, weight Ground Beef (85% Lean Is Ideal); 12 ounces, weight Rice Noodles; 2 whole Medium Carrots; 1 whole Small Bell Pepper; 3 cloves Garlic, Minced; 4 Tablespoons Soy Sauce; 2 Tablespoons Lemon Vinegar; 1 pinch Red Chili Pepper; 1 whole Small Onion Julienned; Salt And Pepper, to taste; 1 pinch Cumin; 2 whole Tomatoes, Cut In Cubes Or Julienned; 1 cup Cilantro, Finely Chopped; 1 whole Small Cucumber, Julienned; 1/2 cups Canola Oil

15 ingredients

1 steps

Ingredients

6 ounces, weight Ground Beef (85% Lean Is Ideal)
12 ounces, weight Rice Noodles
2 whole Medium Carrots
1 whole Small Bell Pepper
3 cloves Garlic, Minced
4 Tablespoons Soy Sauce
2 Tablespoons Lemon Vinegar
1 pinch Red Chili Pepper
1 whole Small Onion Julienned
Salt And Pepper, to taste
1 pinch Cumin
2 whole Tomatoes, Cut In Cubes Or Julienned
1 cup Cilantro, Finely Chopped
1 whole Small Cucumber, Julienned
1/2 cups Canola Oil

Directions

1

["Note: while making this salad, think thin. Julienning is a method of food preparation in which the food item is cut into long, thin strips.", "DIRECTIONS:", "1. Prepare rice noodles according to the package directions. Usually, you just keep it for 10 minutes in boiling water. Take it out and rinse it well in cold water. Cut the noodles with help of kitchen shears to 6\" pieces.""