Funeral Potatoes

Name: Funeral Potatoes
Ingredients: 15 1/2 ounces cream soup (I use one chicken and one celery soup); 1 tablespoon melted butter (1/2 cube); 0.667 (15 1/2 ounce) can water (use soup can); 8 ounces Cheez Whiz (Jalapeno Cheez Whiz is good, too); 8 ounces sour cream; salt and pepper; 6 cups potatoes, cooked

7 ingredients

3 steps

Ingredients

15 1/2 ounces cream soup (I use one chicken and one celery soup)
1 tablespoon melted butter (1/2 cube)
0.667 (15 1/2 ounce) can water (use soup can)
8 ounces Cheez Whiz (Jalapeno Cheez Whiz is good, too)
8 ounces sour cream
salt and pepper
6 cups potatoes, cooked

Directions

1

Combine all ingredients and mix with:
2

6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
3

Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.