Funghetti Trifolati

Directions

1. 1
   First, in a large skillet let the oil get hot.
2. 2
   Then add the garlic saute until it takes on a golden color, without burning it.
3. 3
   When the garlic is ready, add the mushrooms and let them release their juice and reduce for 5 to 10 minutes.
4. 4
   At first the mushrooms look big, but they will shrink a lot.
5. 5
   Don't worry if it appears to be a lot at first.
6. 6
   When the mushroom has released all the liquid and it is reduced a bit, add the white wine and let it reduce for another 5 minutes , until the juice reaches a nice consistency.
7. 7
   Add salt and pepper to taste.
8. 8
   Before serving, sprinkle the parsley on top.