Pandy'S Biscuits

Directions

1. 1
   Combine flour and baking soda; cut in shortening with a pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
2. 2
   Turn dough out onto a lightly floured surface; knead 3 or 4 times.
3. 3
   Pat or roll dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets.
4. 4
   Bake at 400° for 10 to 12 minutes.