Fungus Gravy

Name: Fungus Gravy
Ingredients: 12 ounce unsalted butter; 1 small onion, finely chopped; 14 lb mushroom, sliced; 1 low-sodium bouillon cube; 10 fluid ounces hot water; 2 tablespoons cornflour or 2 tablespoons bisto, blended with a little cold water; salt and black pepper, to season

7 ingredients

4 steps

Ingredients

12 ounce unsalted butter
1 small onion, finely chopped
14 lb mushroom, sliced
1 low-sodium bouillon cube
10 fluid ounces hot water
2 tablespoons cornflour or 2 tablespoons bisto, blended with a little cold water
salt and black pepper, to season

Directions

1

Melt the butter in a small saucepan.
2

Add the onion and mushrooms and fry gently until they are very well browned.
3

Dissolve the stock cube in the hot water and add to the saucepan.
4

Add the blended cornflour or Bisto and heat, stirring constantly, until thickened and smooth.