Funked Out Apple Compote
11 ingredients
7 steps
Ingredients
- 2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks
- 1/4 cup dark brown sugar
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 cinnamon stick
- 1 large lemon, zested and juiced
- Pinch of salt
- 1/2 gallon French vanilla ice cream, softened
- 1 cup chopped toasted walnuts
- 1/2 cup maple syrup
- 1 cup butterscotch sauce, warmed
- 1 1/2 cups your favorite granola
Directions
-
1Combine the apples, brown sugar, orange liqueur, cinnamon stick, lemon juice, lemon zest and pinch of salt in a medium saucepan.
-
2Cover and cook over medium-low heat, stirring occasionally, until the apples are tender, about 30 minutes.
-
3In a large bowl, add the ice cream.
-
4Add the walnuts and maple syrup and stir well to combine.
-
5Scoop out the ice cream into 4 dishes and top with some of the warm apple compote.
-
6Drizzle with butterscotch sauce and sprinkle with the granola.
-
7Serve immediately.
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