Funked Out Apple Compote

11 ingredients
7 steps

Ingredients

  • 2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks
  • 1/4 cup dark brown sugar
  • 2 tablespoons orange liqueur (recommended: Grand Marnier)
  • 1 cinnamon stick
  • 1 large lemon, zested and juiced
  • Pinch of salt
  • 1/2 gallon French vanilla ice cream, softened
  • 1 cup chopped toasted walnuts
  • 1/2 cup maple syrup
  • 1 cup butterscotch sauce, warmed
  • 1 1/2 cups your favorite granola

Directions

  1. 1
    Combine the apples, brown sugar, orange liqueur, cinnamon stick, lemon juice, lemon zest and pinch of salt in a medium saucepan.
  2. 2
    Cover and cook over medium-low heat, stirring occasionally, until the apples are tender, about 30 minutes.
  3. 3
    In a large bowl, add the ice cream.
  4. 4
    Add the walnuts and maple syrup and stir well to combine.
  5. 5
    Scoop out the ice cream into 4 dishes and top with some of the warm apple compote.
  6. 6
    Drizzle with butterscotch sauce and sprinkle with the granola.
  7. 7
    Serve immediately.

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