Funky Fried Chicken

Directions

1. 1
   In a large skillet, add canola oil over medium heat.
2. 2
   In a small bowl, mix together all spices.
3. 3
   Use 1/2 of mix to season chicken.
4. 4
   Let seasoned chicken sit at room temperature for 15 minutes.
5. 5
   In a large bowl, add flour and remaining seasoning mix.
6. 6
   Toss chicken with seasoned flour and add to hot oil, 1 piece at a time.
7. 7
   Cover pan with foil.
8. 8
   Remove foil after 8 to 10 minutes and flip chicken.
9. 9
   Cook until the chicken is golden brown.
10. 10
    Remove from fryer to a paper towel-lined sheet tray.
11. 11
    Season with salt, if desired, and serve.