Funky Potatoes

Name: Funky Potatoes
Ingredients: 12 large potatoes; 1/2 cup salted butter; 2 bunches green onions, chopped; 1 (10 1/2 ounce) can cream of chicken soup; sour cream (16 ounces); 1 (16 ounce) package sharp cheddar cheese, grated

6 ingredients

8 steps

Ingredients

12 large potatoes
1/2 cup salted butter
2 bunches green onions, chopped
1 (10 1/2 ounce) can cream of chicken soup
sour cream (16 ounces)
1 (16 ounce) package sharp cheddar cheese, grated

Directions

1

Boil potatoes and let cool. Then peel and grate them. This is also a good time to salt and pepper them.
2

Make the Sauce: Melt the butter
3

Put chopped green onions in and cook till they are transparent.
4

Add can of chicken soup.
5

Add the whole thing of sour cream.
6

Add the cheese 1/3 at a time and stir until it's all melted.
7

Layer Potatoes half down and then the sauce then the other half down and the rest of the sauce.
8

Cook at 350 for 30 minute.