Funnel Cake

Directions

1. 1
   Sift flour, soda, salt, sugar and baking powder in separate bowl.
2. 2
   Mix egg with milk; add to dry ingredients.
3. 3
   (May need more milk it batter is too thick.)
4. 4
   Beat until smooth.
5. 5
   Hold finger over bottom of a funnel and pour in some batter.
6. 6
   Remove finger and let batter drop in a spiral motion into pan filled with 1-inch hot oil (375°).
7. 7
   Fry until golden brown, turning once.
8. 8
   Remove from pan and drain on a paper towel.
9. 9
   Sprinkle with powdered sugar and serve hot.