Italian Beef

3 ingredients
7 steps

Ingredients

  • 3 lb. beef roast
  • 1 pkg. dry McCormick's spaghetti mix
  • 1 small (10 oz.) jar mild pepperoncinis

Directions

  1. 1
    Trim fat from roast.
  2. 2
    Put in crock-pot.
  3. 3
    Sprinkle with dry spaghetti mix.
  4. 4
    Cut stems off pepperoncinis; pour pepperoncinis and juice over roast.
  5. 5
    Cook on low all day.
  6. 6
    Ready when you get home from work!
  7. 7
    Serve on hoagie buns.

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