Quick Corn Biscuits

3 ingredients
4 steps

Ingredients

  • 3/4 stick butter
  • 1 1/2 c. Bisquick
  • 1 (8 1/2 oz.) can cream-style corn

Directions

  1. 1
    Melt butter on a sided cookie sheet.
  2. 2
    Mix Bisquick and corn. Drop by teaspoons on cookie sheet.
  3. 3
    Turn each biscuit so that it is coated with butter.
  4. 4
    Bake at 400° for 20 minutes or until golden. Yields 1 1/2 dozen.

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