Funnel Cake

Directions

1. 1
   In a large bowl, sift together flour, salt soda, sugar, baking powder.
2. 2
   Next, in another bowl, blend together egg and milk.
3. 3
   Add the liquid ingredients to the dry ones.
4. 4
   Beat until smooth.
5. 5
   Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375F (190C).
6. 6
   Now cover the small hole of a clean funnel with a finger.
7. 7
   Then fill the funnel with the batter.
8. 8
   Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet.
9. 9
   Move the funnel to form patterns with the batter.
10. 10
    Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas.
11. 11
    Remove to paper toweling to drain.
12. 12
    Place on a plate and sprinkle with powdered sugar.
13. 13
    Serve hot.
14. 14
    Repeat the process until all of the batter is used up.