Funnel Cake

Directions

1. 1
   In mixing bowl, combine eggs and milk.
2. 2
   Sift dry ingredients, add and beat.
3. 3
   Heat oil to 360° in 8-inch skillet.
4. 4
   Pour 1/2 cup batter through a funnel in a spiral shape.
5. 5
   Fry until golden brown, about 3 minutes.
6. 6
   Using tongs, turn cakes carefully.
7. 7
   Cook 1 minute more.
8. 8
   Drain on paper towel and sprinkle with powdered sugar.
9. 9
   Makes 4 cakes.