Lavender Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Put eggs, margarine, sugar and lavender into blender and run on low until well mixed.
3. 3
   Sift flour, baking powder and salt into a mixing bowl.
4. 4
   Add other ingredients and stir until blended.
5. 5
   Drop dough by 1/2 teaspoon onto greased cookie sheet.
6. 6
   Bake until lightly browned; cool on rack.
7. 7
   Blend enough rosewater into the confectioners sugar to make a smooth frosting.
8. 8
   Ice cookies and let them sit until frosting is firm.
9. 9
   (I add food coloring to make them lavender.)
10. 10
    Can also decorate top with edible flowers.