Funnel Cake

Directions

1. 1
   Add milk and sugar to beaten eggs.
2. 2
   In separate bowl, put dry ingredients.
3. 3
   Add egg mixture; beat until smooth.
4. 4
   Heat about 6 cups of oil to 375°.
5. 5
   Pour batter into hot oil through funnel (small), about 3/4 cup.
6. 6
   Make circle and swirls.
7. 7
   When brown on underside, turn with tongs and brown on other side.
8. 8
   Drain on Scott towel and sprinkle lightly with powdered sugar.