Low-Fat Yogurt

Directions

1. 1
   Mix milk and dry milk solids in a medium saucepan.
2. 2
   Heat to scalding (150°); cool to 110°.
3. 3
   Stir in yogurt.
4. 4
   Transfer mixture to a glass or crockery bowl.
5. 5
   Cover with plastic wrap; wrap bowl securely in a heavy bath towel.
6. 6
   Set in warm place (100° to 125°) for 4 to 6 hours until yogurt has formed.
7. 7
   Place several layers of paper toweling directly on yogurt; refrigerate covered until cold. Makes about 1 quart.