Funnel Cake

7 ingredients
7 steps

Ingredients

  • 1 Beaten Egg
  • 2/3 c. Milk
  • 1-1/4 c. Flour
  • 2 Tbsp. Sugar
  • 1 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1/4 tsp. Vanilla

Directions

  1. 1
    Preheat 2-inches of cooking oil, or Crisco in a deep skillet at 375 degrees.
  2. 2
    Combine ingredients in a mixing bowl.
  3. 3
    Stir until batter is smooth.
  4. 4
    Use a Funnel with about a 3/8-inch opening. Pour about 1/2 c. batter into Funnel holding your finger over the opening.
  5. 5
    Holding about 1-inch over the skillet pour batter in circular design.
  6. 6
    Let it brown and turn only once.
  7. 7
    Remove from pan, drain, and serve hot with Powdered Sugar or Brown Sugar or even Maple Syrup.

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