Funnel Cake
7 ingredients
7 steps
Ingredients
- 1 Beaten Egg
- 2/3 c. Milk
- 1-1/4 c. Flour
- 2 Tbsp. Sugar
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/4 tsp. Vanilla
Directions
-
1Preheat 2-inches of cooking oil, or Crisco in a deep skillet at 375 degrees.
-
2Combine ingredients in a mixing bowl.
-
3Stir until batter is smooth.
-
4Use a Funnel with about a 3/8-inch opening. Pour about 1/2 c. batter into Funnel holding your finger over the opening.
-
5Holding about 1-inch over the skillet pour batter in circular design.
-
6Let it brown and turn only once.
-
7Remove from pan, drain, and serve hot with Powdered Sugar or Brown Sugar or even Maple Syrup.
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