Venison-Meatballs

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground venison
  • 1/3 c. fresh bread crumbs
  • 1/3 c. finely chopped green onion
  • 1/4 c. catsup
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. basil leaves
  • 1/8 tsp. pepper

Directions

  1. 1
    Line 13 x 9 x 2-inch baking pan with heavy-duty Reynolds Wrap. Combine all ingredients.
  2. 2
    Press into pan.
  3. 3
    Cut into 40 squares. Shape each square into meatball; return to pan.
  4. 4
    Bake in 400° oven for 15 to 20 minutes.
  5. 5
    Drain.
  6. 6
    Makes 40 meatballs.

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