Funnel Cake

Directions

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   Beat together
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   all
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   ingredients with electric beater at least 3 minutes until
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   well mixed.
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   Heat cooking oil in a deep fryer or skillet until
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   very
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   hot.
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   Put
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   batter into a funnel. Be sure to cover
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    spout
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    with finger.
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    Then, holding over hot oil, release some of
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    the
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    batter
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    in
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    a circular motion, then crisscross to form one funnel cake.
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    Cook until light brown on both sides. Drain
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    on
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    paper towel and sprinkle with powdered sugar.
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    Serve warm.
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    Extreme caution as oil is very hot.