Funnel Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1 1/2 c. milk
  • 2 eggs, slightly beaten
  • vegetable oil
  • sifted powdered sugar
  • 3 boxes white cake mix
  • 3 small boxes instant vanilla pudding
  • 1 doz. eggs
  • 3 c. pecans
  • 2 c. oil

Directions

  1. 1
    Add all fruit.
  2. 2
    Combine cake mix, pudding, eggs and oil; blend well.
  3. 3
    Add pecans and fruit, mixing well.
  4. 4
    Pour into 3 tube or Bundt pans.
  5. 5
    Cakes can also be made in 9-inch single pans, well greased and floured.

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