Hot Cheese Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. mild Mexican Velveeta
  • 1 lb. regular Italian sausage (ground is better)
  • 1 lb. hot Italian sausage
  • 1 (12 or 16 oz.) jar mild picante sauce
  • 2 cans cream of mushroom soup
  • 1 small pepper, diced

Directions

  1. 1
    Brown sausage and drain fat.
  2. 2
    Melt rest of ingredients; add sausage.
  3. 3
    Keep warm in crock-pot.
  4. 4
    Serve with tortilla chips.

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