Funnel Cake

4 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3 c. flour
  • 2 c. milk
  • 3 Tbsp. sour cream

Directions

  1. 1
    Mix sour cream and milk.
  2. 2
    Stir into beaten eggs. Sift dry ingredients into eggs and milk mixture.
  3. 3
    Drop into skillet full of hot oil (375°) about 3 tablespoons at a time from funnel.
  4. 4
    Fry until golden brown on one side. Turn and fry on the other side for 1 or 2 minutes. Remove from oil.
  5. 5
    Drain. Shake powdered sugar over cakes before eating.

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