Funnel Cake

Directions

1. 1
   Mix sour cream and milk.
2. 2
   Stir into beaten eggs. Sift dry ingredients into eggs and milk mixture.
3. 3
   Drop into skillet full of hot oil (375°) about 3 tablespoons at a time from funnel.
4. 4
   Fry until golden brown on one side. Turn and fry on the other side for 1 or 2 minutes. Remove from oil.
5. 5
   Drain. Shake powdered sugar over cakes before eating.