Tuna-Rice Pie

Name: Tuna-Rice Pie
Ingredients: 1 c. rice, uncooked; 10 oz. frozen chopped broccoli; 1 egg, beaten; 10 oz. condensed cheese soup, undiluted; 2 tsp. Worcestershire sauce; 2-1/2 oz. (1 jar) sliced mushrooms, drained; 1 (6-1/2 oz.) can tuna, packed in water, drained and flaked

7 ingredients

9 steps

Ingredients

1 c. rice, uncooked
10 oz. frozen chopped broccoli
1 egg, beaten
10 oz. condensed cheese soup, undiluted
2 tsp. Worcestershire sauce
2-1/2 oz. (1 jar) sliced mushrooms, drained
1 (6-1/2 oz.) can tuna, packed in water, drained and flaked

Directions

1

Cook rice according to package directions, omitting salt; set aside.
2

Cook broccoli according to package directions; drain well and set aside.
3

Combine rice and egg; mix well.
4

Press firmly on bottom and sides of a buttered 10x6x2-inch baking dish; set aside. Combine soup and Worcestershire sauce in a large sauce pan; bring to a boil, stirring constantly.
5

Remove from heat; stir in broccoli, mushrooms and tuna.
6

Pour into rice shell.
7

Cover and bake at 375 degrees for 20 to 25 minutes.
8

Yield:
9

6 servings.