Funnel Cake

6 ingredients
2 steps

Ingredients

  • 1 egg, beaten
  • 2/3 c. milk
  • 1 1/4 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Beat the first two ingredients together.
  2. 2
    Blend the dry ingredients and gradually add to milk mixture, beat until smooth. Fill a skillet about 1/2 full of oil and heat for frying (375°). Place your finger over the bottom of a funnel with 3/8 inch opening and fill with 1/4 cup of mix.

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