Funnel Cake

Directions

1. 1
   Combine all ingredients in a bowl.
2. 2
   Beat until smooth (this might also be mixed in a blender).
3. 3
   Pour part of batter in a clean funnel with about 5/8-inch opening, holding finger over bottom of funnel.
4. 4
   Drop batter into hot, deep fat (375°).
5. 5
   Swirl in circles from center out.
6. 6
   Make each circle 5 to 6 inches in diameter at widest part.
7. 7
   Turn with long tongs.
8. 8
   Brown on both sides; drain on paper towel.
9. 9
   Serve with sprinkling of powdered sugar, jelly, syrup, molasses or honey.