Pine Nut Cream

7 ingredients
3 steps

Ingredients

  • 1/2 cup pine nuts
  • 3 tablespoons lemon juice
  • 1 lb silken tofu
  • 1 teaspoon cornstarch
  • 1 garlic clove, minced
  • nutmeg, to taste
  • salt and white pepper, to taste

Directions

  1. 1
    Blend pine nuts and lemon juice in a food processor or blender until smooth.
  2. 2
    Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
  3. 3
    Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!

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