Chicken Pudding

Name: Chicken Pudding
Ingredients: 1 (5 lb) whole chickens; 4 carrots; 4 stalks celery; 1 large onion, quartered; 1 1/2 teaspoons salt; 1 teaspoon pepper; 6 tablespoons butter; 1 tablespoon chicken bouillon granule; 1 teaspoon poultry seasoning; 1/4 cup shortening; 2 cups self-rising flour; 3/4 cup milk; 3 large eggs, lightly beaten; 1 cup coarsely crushed saltine crackers (about 24 crackers); 1 tablespoon butter or 1 tablespoon margarine, melted

15 ingredients

1 steps

Ingredients

1 (5 lb) whole chickens
4 carrots
4 stalks celery
1 large onion, quartered
1 1/2 teaspoons salt
1 teaspoon pepper
6 tablespoons butter
1 tablespoon chicken bouillon granule
1 teaspoon poultry seasoning
1/4 cup shortening
2 cups self-rising flour
3/4 cup milk
3 large eggs, lightly beaten
1 cup coarsely crushed saltine crackers (about 24 crackers)
1 tablespoon butter or 1 tablespoon margarine, melted

Directions

1

["Combine first 6 ingredients and water to cover in a large Dutch oven.", "Bring to a boil over medium-high heat; reduce heat, and simmer 1 hour or until tender.", "Remove chicken and cool.", "Pour 6 cups broth through a wire-mesh strainer into a large bowl, discarding solids.", "Reserve remaining broth for later use.", "Whisk 6 tablespoons butter, bouillon granules, and poultry seasoning into strained broth until smooth.", "Set aside to cool.", "Cut shortening into flour with a pastry blender or fork until crumbly.", "Add milk, stirring just until dry ingredients are moistened.", "Spread dough to a 1/2-inch thickness on a lightly greased baking sheet, forming 1 large hoecake (I call it a\"biscuit\"").""