Funnel Cake

Directions

1. 1
   Beat together the eggs, sugar and milk.
2. 2
   Sift dry ingredients and then add to egg batter.
3. 3
   (Batter needs to be mixed until smooth.)
4. 4
   Heat skillet to 375° and pour batter into funnel.
5. 5
   Swirl batter from funnel into skillet.
6. 6
   Fry on one side until golden brown, then turn over and fry on the other side.
7. 7
   Remove from skillet and sprinkle powdered sugar on both sides of cakes.
8. 8
   Makes about 30 cakes.